If I run across it, I will certainly pass it on to you. Bring to a boil, breaking up the meat with a spatula. Thanks. garlic powder 1 1/2 Tbsp. I could not remember of it was Williamson or Kermit. Reduce heat to low; simmer, 60 to 90 minutes, until the sauce reaches a medium consistency that is not too soupy. This search takes into account your taste preferences. Similar texture as sloppy joes but has a chili flavor. Bring to a boil and then let the sauce simmer for about 5 minutes until it has thickened. No condiments can make a cheap chicken/beef/pork hot dog taste amazing. Cutting them this way practically doubles the surface area that gets grilled. You will love this! This is a weekly collection of recipes shared by amazing cooks/bakers. I had never had them before and was surprised at how delicious they tasted. No I have not. I KNOW!!! You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. And then pair your delicious dog with some french fries. Method: stovetop Time: under 30 minutes, Made with vinegar, red pepper flakes, olive oil, onion, water, tomato paste, corn syrup, cornstarch, salt Thank you for checking it out. Someone else mentioned it to me on another site. So much flavor. Allow the mixture to come to a simmer and reduce the heat to medium-low to maintain a proper simmer. We are all about tasty treats, good eats, and fun food. This recipe has quite a few ingredients though you will find that almost all of the ingredients are right in your cupboard! I am not familiar with the ones you mention, but I bet they are so good! Oh, wow! Your email address will not be published. Stir in tomato sauce, ketchup, salt, pepper, sugar, and chili powder; bring to a boil. Bob's Homemade Hot Dog Sauce GRANDMA HONEY'S HOUSE. Makes enough for 24 regular size hot dogs. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. additional mustard is great on this). This would be a great recipe for a picnic or family gathering. Many years ago my previous neighbor had this recipe. Now, stir in tomato paste, brown sugar, Worcestershire Sauce, ketchup and remaining 2 cups of water. Method: crock pot, stovetop Time: over 5 hours, A bit of brown sugar in the sauce really gets the sweet and savory combo going for these crowd-pleasing hot dogs. They kind of start to curl up on the grill a bit and get all blistery on the outside. Today, we'll quickly cover everything you need to know to make an easy, one-pan, 15-minute coney sauce at home. Use it immediately on hot dogs or store in the refrigerator for up to 3 months. Stir the catsup, tomato sauce, and brown sugar over medium-high heat for 5 minutes and then turn the burner down to simmer. hot dogs, beef, banana peppers, hot dog buns, sauerkraut, onion powder and 10 more. Go check them out. Stay up to date and subscribe to mynewsletterand follow along onFacebook,Instagram,Pinterest, Tik Tok,andYouTube. Let me know what you thought with a comment and rating below. Now the suace tastes like candy. Thanks SO much! Wrap the hot dogs in foil to keep them warm and to make it more like the real J Dawgs experience! This sounds good! Dont use canned chili, used a good chili on your dogs! LOLgreat minds. This may burn if you leave it unattended too long. Thank you. It sounds mighty good! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Which recipe is it that you would like? Thanks to you and Grandpa Bob too for sharing! One thing I like on an occasional basis is a chili dog. I bet it is delicious. I used to watch Linda make it all the time while I was going to college there. Jill I love a good hot dog and being from WV, we always take our hot dog with chili and slaw. This could also be canned with a pressure canner then you would have it on your shelf when you wanted it. We like it with a bite, but you can adjust it to your taste. Stir well prior to serving. I need to try the crockpot method. Thanks for the recipe!!! I would love to have a copy of that also. Copyright 1995-2023 . Coney sauce is quick and easy to make, and you can do it at home, just as good as any restaurant. She was from Williamson or Kermit and her husband was the other townI forget which one was from where. Thank you for this recipe! Recipes, techniques, and tips for guaranteed crowd-pleasers! We are so honored. With the 4th of July and summer barbecues coming up, you definitely, really, absolutely, mustgive this sauce a try. Its gotta be like this..steamed bun (or toasted English bun if you have them), nice plump dog, mustard, onions, chili & slaw. 13. Over medium heat, saute diced onion and garlic in olive oil in a large saute pan or Dutch oven. The cornstarch slurry is what thickens the coney sauce and it is perfect for a quick-fix chili as it is both fast-acting and flavorless. My Handsome Husband likes to smoke meats and does a little side job catering, pulling his big smoker onsite. That means the inside gets nice and caramelized. Thank you for trying it and if was good for you up to that point, please try it again and leave the brown sugar out. On medium heat, cook everything for 6 minutes more. Follow directions above but add everything to the skillet along with the beef. haha. Whisk until combined, and pour into the sauce. Learn how your comment data is processed. don't be afraid!) Why the sugar doesnt that make it sweet ? Add the ketchup, tomato paste, soy sauce, chili powder, salt, garlic powder, ground mustard, pepper, onion powder, cumin and cup of water, and stir to combine. Then it all becomes more like a hot dog chili sauce on a chili dog! Pamela this sounds wonderful. A little ketchup and all of its spices would be an interesting addition. http://thebetterbaker.blogspot.com/2016/05/homemade-hot-dog-sauce-weekend-potluck.html. This sauce sounds yummy! This is so interesting. I love it! It was in Jackson Co. Thx. We have only made it in a dutch oven. Sure. It's a whole new approach and flavor profile for a hot dog and it rocks my world. I bet my kids would love this. Thanks, Hi. Thank you Bob! Add in the rest of the broth (may not need all of broth but you will need enough to simmer the chili) Bring to a boil. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Copyright 2023, The Magical Slow Cooker. Hot dogs and hamburgers! Thank you Grandpa Bob. When the meat and water come to a rolling boil, lower to a simmer and add the chili powder, paprika, cumin, salt, pepper, minced onions, garlic powder, and chili flake. Going to try this. This one is a keeper! Thank you . Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Keywords: hot dogs, hot dog sauce, j dawgs, bbq. Mix together until spices are well distributed and broth is absorbed. Add onion. 13. haha. I have not tried it in the crockpot but it does freeze well. It reminds me of my carnival days. What worries me about that is that you have to simmer it a long time to cook the grease out. you will like it! Could I get the yanns ( I think it was) recipe, please? I remembered it was so unique because you covered the ground beef with water and cooked it down. ketchup, brown sugar, ground chuck, cold water, red pepper flakes and 11 more A&W Hot Dog Sauce CDKitchen green bell pepper, chili powder, bologna, ketchup, onion, tomato juice and 1 more My mouth is watering! Thank you. In a small bowl, combine the chili powder, paprika, cumin, salt, black pepper, onion powder, garlic flakes, onion flakes, red pepper (START with lesser amount), and garlic salt. It has gotten a lot of good comments when we serve it. Thank you Krista. I havent heard this from anyone else, but like I said..everyone has different tastes. Great flavor and a good consistency I have it ground twice. Add the burger mixture to a 2 quart dutch oven; stir in the onion mixture. LOL I will send the recipe to your email. Method: stovetop Time: under 30 minutes, Every Coney Island shop has their own unique flavor of sauce. Congrats to both of you!This wonderful recipe is being featured with most clicks received from last week. We have a small one. So many different recipes and techniques from people. Do you love chili dogs? In a microwave safe bowl, combine ketchup, brown sugar, barbecue sauce, honey, vinegar, Worcestershire sauce, onion powder, and black pepper. pepper cup water Instructions Brown ground beef in a large saucepan over medium heat until fully cooked. I would love to have the recipe from Skeenies and Chriss hot dog sauce. I have never heard of hot dog sauce before! Use a wooden spoon or your hands to break up the beef. More Amish Sauce Recipes Wipe any drippings away, and return to the heat. Please, enjoy! Thank you. Taste of Home is America's #1 cooking magazine. Nothing like a good homemade it no matter what. Season the onion mixture with salt, pepper, and a dash of hot sauce. Then a few grocery stores picked it up & now a young couple in that family has the recipe & are selling it like crazy. Taste to see if any spices need adjusted, such as adding more salt and the rest of the red pepper. If you do, let me know how it goes please. I agree that the less fatty meat can be too dry. I'm so glad you loved them! Method: stovetop Time: 1-2 hours. Ive spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. Saute the ground beef for 10 minutes, or until completely browned and cooked through. Is this the same place you are referring to? We like the meat, but I know people have different tastes. This might even be better than my dads but please dont tell him I said so. To be authentic it needs cinnamon. Drain the fat off and add the meat to the slow cooker. Microwave in 1-minute increments, stirring after increment, until the sugar is dissolved. Forget ketchup and mustard, this easy JDawg's sauce recipe is the key to amazing hot dogs. I grew up in Flint, Michigan and Coney dogs are a favorite. This chili is thick and has perfect spice and flavor. I couldnt eat it..too spicy hot for me..haha They found the recipe folded up in a bible. I Made It What do you normally eat on hot dogs? If I get it, Ill let you know. Nutrition info is auto-generated. Hi. I share simple holiday and family fun ideas so you can create more memories together. Method: stovetop. J Dawgs Hot Dog Sauce House of Nash Eats. I mean, you could crumbled some cooked ground beef into it. Combine ketchup, mustard, apple cider vinegar, lemon juice, and brown sugar together in a medium sauce pan. Ive been looking for a recipe just like this. haha I am definitely going to try this. and sometimes with the extra diced onions. They do stay a little crunchy. Place ground meats in a large dutch oven. Now keep in mind, when these recipes call for catsup or pasta sauce, in an Amish kitchen, this usually means homemade versions from the canning closet. condiment bottle. ), 21 Vodka Cocktails That'll Knock Your Socks Off, 15 Buffalo Wing Flavored Recipes (And Not Just Wings! Thanks Pam. JDawg's is a famous hot dog restaurant that made hot dogs delicious and popular to eat again. But there are ways you can pack even more flavor into this sauce. This recipe makes enough for freezing and using later. They were on Shark Tank also. Combine all of the sauce ingredients together in a small pan. Instructions. In a medium size bowl, combine the ketchup, Worcestershire sauce, and brown sugar. This Greek hot dog sauce is the perfect way to add some zing to your next cookout. I am also from Fairmont, WV and I Remember eating hotdogs from Lupos, who had a small place at the end of the bridge between Fairmont and East Fairmont. We didnt think it was too sweet and the crowd we fed it to last night didnt think it was. Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column. There's not much more satisfying, nor comforting, than taking the first bite of a hot dog topped with a savory, beefy coney sauce. Then reduce heat to low and simmer for 5 minutes. zughni@gmail.com Oh my gosh!!! Set aside. Saute the ground beef for 10 minutes, or until completely browned and cooked through. And for an authentic J Dawgs experience, you can wrap your finished hot dog up in foil to keep them warm and to keep the drippy, stickiness of the sauce getting on your hands to a minimum. Home Method BBQ Sweet & Sticky Copycat J Dawgs Hot Dog Sauce, Published Jun 29, 2016Modified Jan 31, 2022. Pinned and Yummed . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); The Magical Slow Cooker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com. It is declicious! I enjoy reading others posts on the Weekend Potluck and really see some great recipes and ideas. his recipe does 3 - 4 dogs, double recipe as needed. Stir in water, and mash ground beef thoroughly with a potato masher. All Rights Reserved. When you did it in the crockpot did it have a lot of grease on it? Thank you. A hot dog can only be as good as the hot dog itself. Ill occasionally throw in stories of my travels, journalism adventures (Im a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more! That is the best hotdog sauce. Love it! Good idea. I have that recipe if you ever want it. Perfect for chili dogs (or even on top of an open face burger). 5584 views. Then, using a spatula, push the meat to one side of the pan. Id appreciate it greatly. Hey MattI was at a cook-out tonight and they served hot dog sauce from Yans in Fairmont. Then, it's time to simmer, allowing the sauce to reduce and giving all those flavors a moment to meld together. My husband loves them. Nutritional data is only for the hot dog chili, not the bun, hot dog, or toppings. Method: stovetop Time: 30-60 minutes, Made with cayenne pepper, vegetable oil, white onion, garlic, ketchup, mustard, worchestershire sauce They can be messy and often ate with a knife and fork. Thanks. But once this sauce came into my life, it's hard to resist. Fry for about 2 minutes. The beef is quickly browned on the stovetop and then the ketchup goes in. It calls for 1 C. ketchup & 1 C. brown sugar and that seems like a LOT. In addition to the ketchup, there are two more ingredients that enable us to develop flavor quickly in this recipe -- tomato paste and soy sauce. Drain thoroughly. Taste to see if any spices need adjusted, such as adding more salt and the rest of the red pepper. I always look forward to your posts! I'm not a huge fan of meat on meat, but some people like the meat sauce, sort of a hamburger meets hot dog hybrid. Bring to a boil, uncovered. Last updated Feb 23, 2023. I do know she cooked it with water over it., Cover the crock pot and cook on high heat for 2 hours (or low for 4 hours) or until heated through. If you have leftover sauce, store in an airtight container and stick in the refrigerator. Reduce heat to a simmer. This beefy, chili-spiced sauce turns a frank from fair to fantastic, adding just the right balance of sweet, spicy and savory. Im definitely going to have to try this. That is a good thought and I will try it soon, just to see how it turns out. I have a lot of friends in Charleston so I will ask around and see if anyone has the recipe you want. And using a stick blender to smooth the sauce out when its done. The buns can be buttered and toasted on the grill alongside the hot dogs, if you like (which we like!). Assemble grilled hot dogs and buns and then top with whatever toppings you desire (I like sauerkraut and white onions but J Dawgs also has pickles and banana peppers that are popular options) and drizzle with a generous amount of the sticky sweet sauce. Stir this often, or it will burn. Remove from the heat. we love chili dogs. Last updated Dec 17, 2022. They are too hot for me!! Hot dogs are an easy way to get dinner on the table but why not make it spectacular? It may become too greasy in the crockpot is what I am thinking. Ill try to research it too. Bring the sauerkraut to a boil. Add. Bring to a boil, then reduce heat to simmer. Your email address will not be published. Have you tried this recipe without the ground beef only using the other ingredients? That would be fun. onion powder tsp. It was in Williamson, WV and had the best hotdogs ever. Thanks for sharing. Lol! Small world isnt it. Set a large skillet on the stove top over medium high heat. Method: stovetop Time: 30-60 minutes, No more plain hot dogs! I just told my husband. To Make the Sauce. Pour over the hot dogs and stir gently to coat the hot dogs in the sauce. This recipe doubles well, so make a batch of it and take it on your next camping trip or BBQ. We served it again this weekend and everyone here liked it a lot. Could I please get this, as well? Its called Custard Stand chili, the restaurants are Custard Stand. Thanks for sharing!! Don't forget the extra chopped onions to top off your dogs. I didnt know how anyone could eat it! Many hot dog sauce recipes call for an extended cook time on the stovetop to develop flavor, but this is really not necessary. In a dutch oven or heavy bottom pot, brown ground beef. Its a great recipe I cut back on the sugar a bit and added a quarter tsp of allspice, Thank you!!! Perfect for camping trips and summer BBQs! The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". Thank you. Make sure you buy all beef hot dogs. I have a recipe that calls for corn flake crumbs, and I think its to soak up the extra grease! Taste and season with salt. It was called Skeenies, it was located on Sissonsville Rd. You could make a big batch and Im sure the crowd would be happy. The last step of this recipe is as simple as mixing cornstarch and water together to form a slurry and adding it to your coney sauce. Im going to call her and see if I can get it. You can also use this sauce to top a burger! We appreciate you sharing your goodness! But then J Dawgs came along and my world was turned upside down. My boss made her hotdog sauce but we never knew what she put in it as far as spices. Double the recipe to fill a 16 0z. I only recommend products I use and love. ketchup, brown sugar, garlic salt, cold water, worcestershire sauce and 11 more. Our family will be enjoying this several times during the summer. Method: crock pot Time: 2-5 hours, Made with chili powder, onion, green bell pepper, ground beef, brown sugar, paprika, lemon juice or vinegar, tomato sauce, ketchup or chili sauce, Worcestershire sauce He usually follows recipes and adds a little of his own personal touch to them, but he told me he wanted to totally create a recipe for homemade hot dog sauce. These ingredients add an extra savory element to the sauce that works perfectly against the sweetness of the ketchup. This search takes into account your taste preferences. Topping it with chopped red onions, cheddar cheese, deli mustard and kraut. Stir into the meat after it comes to a boil. brown sugar 2 tsp. *As a member of various affiliate programs I earn from qualifying purchases. Hot Dog Sauce Ketchup Brown Sugar Recipes 7,263 Recipes. Would this be one you are talking about? Nancy ( Nancy On The Home Front ). Could you send me Pearls recipe please?? Thank you. Salt, pepper, chili powder, cayenne pepper, and a squirt of yellow mustard would all mix well into this sauce. Thanks again! 3682 views. Mix hot dogs, brown sugar, ketchup, and bourbon in a saucepan; bring to a boil. Love buffalo wings? Hubby and I both love coney dogs and this recipe sounds awesome. A chili dog is a hot dog on a bun that is topped with chili con carne. I think I do. Add the rest of ingredients and stir and keep on simmer heat for 30 minutes, stirring occasionally. Worcestershire sauce 1 Tbsp. This sounds like a keeper, tell Bob I said thanks. I used 1# ground turkey and 1# ground round and it turned out very tasty! . Tilt the pan slightly and spoon out the grease. 2023 Copyright GRANDMA HONEY\\\\\\\'S HOUSE. I emailed it to you. haha salt 1/4 tsp. Cook, stirring occasionally, until hot dogs are cooked through and evenly coated, about 10 minutes. We had a restaurant in my home town that had the best coney dogs.
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