3 out of 5 stars with 2 ratings. I didnt put it at the top because some people scroll right to the bottom and I didnt want them to miss it. Snickers Bar Chunks and Cheesecake - 63. New England or Boston brown bread is a sort of steamed bread that is dark, slightly sweet, and generally sweetened with molasses.It is particularly popular in New England.Because of its moistness, the dark-colored bread is typically eaten with baked beans and franks.Traditionally, the color of Boston brown bread originates from a combination of flours, generally a combination of several of the following: cornmeal, rye, whole wheat, graham flour, as well as from the addition of sugars such as molasses and maple syrup to the dough. It is sometimes made with a combination of flour made from rye as well as whole rye grains (rye berries). Everybody loves The Cheesecake Factory because it is a Mecca of delectable food that is enjoyed by practically everyone. Probably in the cityand the thought of a pomegranate molasses is making want to bake some cookies. 446 Show detail Preview View more Place the loafs on a lined baking sheet, with lots of space between them. They are always served hot and generally accompanied by a large salad, but there is just no time for salad when these magnificent breadsticks are on the table. Their brown bread is so popular that some customers deliberately request that it be the only bread in their basket in order to avoid receiving any sourdough bread.When I say people, Im referring to myself.Brown bread is my favorite type of bread.What is it about The Cheesecake Factorys delicious brown bread that makes folks go crazy? Cover the top very tightly with plastic wrap, then put the bowl into the oven with only the light on to rise. Greetings from Brazil! And the Cheesecake selections are to die for We went to the Cheesecake Factory for a birthday celebration. Thanks for putting this recipe together. (Heres how to fast soften butter if youve forgotten to take it out of the fridge before you start!) Swap out to the dough hook, and knead on medium speed for 8 to 10 minutes. Warm the dish up in the oven with pats of butter. Let rise is a warm spot for two hours, until doubled in size. 1-1/4 cup cornmeal, for dusting the bottoms of the loaves. If 100 parts wheat yield 70 parts of this flour, the remaining will be composed of ten parts bran and twenty parts coarse brown meal, the latter of which will be composed of three parts fine bran and seventeen parts white flour. I'm working on perfecting their orange chicken right now too :) This bread though, SO good! One of our servers was much better and the other was sorely lacking. Theyve become a family favorite at my house, and my in-laws are big fans of them as well! button on Safari on my iPhone. We hope to see you again soon. Lauren Habermehl writes for Taste of Home magazine.Using a dough hook attachment on a stand mixer (heres our best mixer), mix together the yeast, warm water, and sugar until well combined.Allow for 5 minutes until the mixture becomes frothy.In the meantime, sift together the bread flour, whole wheat flour, cocoa powder, and salt in a separate bowl until well combined. In a large mixing bowl whisk together the bread flour, whole wheat flour, brown sugar, cocoa powder and salt. Honey, molasses, cocoa, and espresso powder are most likely the elements that distinguish brown bread from other types of bread in terms of taste and texture.Consider this the next time you go to The Cheesecake Factory and ask for only the brown bread instead of the white. Many players, including Jared Sullinger of the Toronto Raptors and Sean Kilpatrick of the Brooklyn Nets, specifically mentioned brown bread in their interviews with First We Feast, saying, They probably have the best bread in America. More media outlets followed up on the investigation into the NBA-specific obsession. Celebrating a special occasion, I didn't want Great place to eat with huge portions to share. Cheesecake Factory Gift Card. Brought it home and the dog could not eat it. During the holidays, it receives a lot of positive feedback. Tonight, I'm using it to make pizza crust. Can you recommend any other blogs that share information about the best, [] https://www.kitchentrials.com/2015/01/12/cheesecake-factorys-honey-wheat-brown-bread/ [], [] Facebook Twitter Pinterest Linkedin Google + Email Kitchen Trials: Eat Well at Home [], [] here we are. Even Bo, who hears whole wheat and automatically shuts down, was caught eating it. What kind of cocoa powder? One more thing that I wabted to ask you.. have you tried freezing this dough? Honey sweetens the bread while also assisting in the darkening and caramelization of the crust in the oven. The Sangria was too expensive for the taste, which was too sweet. In the middle of your dry ingredients, make a hole so that you can pour the water mixture in. The Cheesecake Factory Guest Services, Guest Relations Manager at The Cheesecake Factory, responded to this review, We're sorry, hotels cannot be booked for more than 30 days. Auburn, California resident Nicole Callen, I enjoy experimenting in the kitchen with basic items such as biscuits that have been refrigerated. One of these establishments is Panera Bread. I hope you like it! Lets get this bread. Retailing from $3.49 to $4.49, you'll be able to buy it in heat-and-serve rolls, mini baguettes and sandwich loaves, so you can add a little Cheesecake Factory flair to any meal. Someone has said that cheesecake.factory puts brown sugar in theirs, do you think you could sub the white sugar for brown? For the bread, it's just traditional baking molasses, blackstrap is the way to go :), LOL! Sorry Barbara, I haven't seen that one yet. Hi! The product is well packaged and can be readily stored in the freezer. Preheat the oven to 375 degrees F. Bake the loaves for 25 minutes. It is made from whole wheat flour, i.e. (18571858) pp. Skip dissolving yeast and sugar for machine unless the yeast freshness in question. We've been looking for it forever but couldn't find one that felt right. success from the first time, this recipe is definitely a keeper! I haven't tried freezing though, so I don't know for sure. Set aside. 7) Sugar: Each of these rolls contains four grams of sugar, which is a lot for regular ol . The signature brown bread will be available in the bakery sections of Winn Dixie, Bi-Lo and Harveys grocery stores. We're very happy you and your sister enjoyed dining with us. And I prefer eating it with nothing more than a simple smear of butter or on a substantial sandwich stuffed with all of my favorite ingredients. Whether its flatbread pizza, or Glamburgers, lunch specials, pasta, salads, or anything else, well nestle a delicious piece of brown bread & sourdough right in there with your food. Now I can't find it. Ends On: April 9, 2023 Eligibility: United States, 18+ How to cook: In a mixing bowl, mix together the yeast, warm water, and sugar. Thanks again and have a wonderful weekend! I had a taste of this bread at the cheesecake factory in dubaiit's so wow. At last check, the classic brown table bread at Cheesecake Factory contained milk. Ingredients: 2 cups warm water (105-110F) 2 teaspoons active dry yeast; 2 tablespoons granulated sugar; 3 cups whole wheat flour; 3 tablespoons cocoa powder I added 1 tablespoon of coffee that I ground finer with a small kitchen grinder. The writer, Deidre Fallavollita, lives in Vienna, Virginia. "With 1,330 calories per slice, the fat and sugar content in this cheesecake is intense," Chu says. We know you are frustrated, and we would like to understand more. Also, add your food coloring here if using. Tried this bread toodoing the happy dance with the results..thank u for the detailed recipe. 733 reviews of The Cheesecake Factory "Great location to go to for lunch or dinner. Since 1978, The Cheesecake Factory has been dishing up pieces of its world-famous cheesecakes to hungry customers.Bread from the Cheesecake Factory, especially the soft and supple brown bread, is maybe even more well-known than the Cheesecake Factory itself.Its served hot in a basket with typical French bread on the side.Almost difficult to be in a bad mood after this beautiful loaf of bread has been delivered to your table! Will it still bake up nicely? Mix on a medium-low speed until everything is well blended. Thank you for your feedback. I would probably bake it 80% of the way, let it cool, then wrap in plastic wrap and put in a zip lock bag with as much air as possible out of it (so no freezer burn), then freeze. With the flour - Some days I find that I need to use more flour (probably depending on the weather, or how packed my cups are). I love the choices and usually the quality of the food. Maybe try doing a half batch to start. I dont have corn meal. I would like to make this up and just bake the loaves as I need them but I'm not sure when would be the right time to freeze. Pina coladas (see out her Instagram account @piningforpinas), kittens, pizza, and sushi that she cannot afford are some of her favorite things. It's hard to leave room for dessert, but you simply must! Just FYI, I had trouble Pinning this recipe, I tried the P link under 'sharing is caring' & also tried using ? IV, published by The Peoples Journal Office in London. Second, dip the chicken in the egg mixture. Now, I'm a stay at home mom of three little kids who loves cooking great tasting meals at home. Whisk until blended. and health data from 7,245 men with low testosterone levels from 2011-2014. You may now enjoy our famous brown bread in the comfort of your own home.Our brown bread baguette, a Cheesecake Factory distinctive taste that is enjoyed across the world, is now available to enjoy at home in Mini Baguettes, Dinner Rolls, and Sandwich Bread.The Cheesecake Factory, which is well-known for its comfort cuisine and delectable desserts, is now bringing its trademark brown bread to grocery shops in your neighborhood.The bread will be available in three different versions, including Mini Baguettes, Dinner Rolls, and Sandwich Bread, according to the company. John Saunders is the editor (1848). I should add as a disclaimer that I havent actually tried it yet, but the recipe I referenced leads me to believe it [], [] Honey wheat Brown Bread from Kitchen [], [] https://www.kitchentrials.com/2016/03/16/cheesecake-factorys-honey-wheat-brown-bread/ > amped up the flour a little [], [] This recipe is blending from kitchentrials.com. Hey Abbey, I was wondering how this dough does if you freeze it? Enter The Cheesecake Factory At Home Famous Brown Bread Sweepstakes for a chance to win a meal for six at a The Cheesecake Factory restaurant, awarded in the form of "With our Compliments" cards totaling $300. I have updated this recipe, please click the new image at the bottom of this post to head to the new recipe page. We look forward to seeing you again soon to enjoy more of our cheesecake. We look forward to seeing you again soon for some more cheesecake. (1900). xx. Glutathione may also be present in whole wheat flour, namely in the germ of the wheat grain. Squaw bread is considered to have originated as a German immigrant adaptation of a Native American rye bread recipe that first appeared in the 1800s. The dough is slow-fermented, which gives it a deep flavor. When the dough is smooth and begins to pull away from the sides of the mixer, it is ready to be baked.The dough should have a slight tacky feel to it, but should not be sticky.Editorial Note: If the dough is sticky, add a little more bread flour to it, a tablespoon at a time, and knead until it is smooth and elastic. Using the paddle attachment in your stand mixer, whisk together the bread flour, whole wheat flour, cocoa powder, espresso powder, and salt. This is a novel method of manufacturing bread. While The Cheesecake Factory is obviously famous for its cheesecakes, with more than 30 options, including surprising flavors, seasonal selections, and limited-edition offerings, fans also love the chain's massive menu.. Carol Shields, of Summerville, Pennsylvania, sent this in. That, or I've never looked closely enough when I've bought it, lol! Beautiful restaurant, excellent service. I stocked your Pins & found it, so I saved it that way! Enjoy alongside your favorite meal, make mini sandwiches, or eat them straight out of the bag! According to Donald Evans, chief marketing officer of The Cheesecake Factory, the "famous brown bread" has been on the menu nearly from the start. And the crust is nice and crispy. It even contains wheat bran, which is beneficial.190 calories per half-baguette, 38 carbohydrates, 8 grams of sugar (mainly added sugar), 3 grams of fiber, and 6 grams of protein are contained inside half-a-baguette.The overwhelming admiration that erupted on social media couldnt be stopped, and it finally reached critical mass among NBA players in particular. Making a substitution for the regular bun with wheat or sourdough bread will keep it dairy and egg free. It tasted almost precisely like the brown bread at the restaurant, which was exactly what I recalled it tasting like. Follow order as outlined in machine manual. Love bread? Please visit our websites Contact Us page. Our server came to our table often, to make sure we had what we needed; regarding drink refills, or more bread. It is made from refined wheat flour, i.e. You can adjust the colour while it's kneading, so just add a little at a time. Knock Off Cheesecake Factory Bread - made March 30, 2013 from Rae Gun RamblingsI was high on the success of the Lemon Monkey Bread and thinking "hey, yeasted doughs aren't so hard or so time Recipe from blog It's The Cheesecake Factory's famous brown bread. It is p. 200 of The Peoples Journal, Vol. Best bet is to bake them before freezing. The dough will be fairly thick and a little tacky. Loved around the world, our brown bread baguette is a Cheesecake Factory signature taste - now available to enjoy at home in Mini Baguettes, Dinner Rolls and Sandwich Bread. It makes a ton of bread, so if you want to try it I would cut the recipe in half or even down to 1/3. Again, allow all the excess to drip off. 276277 in The Pharmaceutical journal and Transactions, Vol. COVID update: The Cheesecake Factory - Pittsburgh has updated their hours, takeout & delivery options. Did someone say Cheesecake Factory? Mickey Turner, a resident of Grants Pass, Oregon. It is the endosperm of the wheat grain that is used to make white bread, and it is this section of the grain that gives the bread its white color.During the processing of grains, the bran and germ are removed from the grains.Following the removal of the bran and germ, the white flour is bleached with potassium bromate, benzoyl peroxide, or chlorine dioxide, depending on the manufacturer.It is hence highly processed bread made from refined wheat flour that is predominantly starchy and lacking in the majority of nutrients that are plentiful in whole grain brown bread. The sweet-tasting brown meal produced by letting the germ and everything except the outer, coarser layers of wide bran to mix in with the flour produces the brown bread that is so popular among many parts of the population. It is more nutritious as it contains more fiber and nutrients than white bread. Now you can enjoy your famous Brown Bread - at home. TCF_Guest_Services, Agency / Consultant at The Cheesecake Factory, responded to this review. Thanks. 260 kcal of energy per serving of food (1089 kJ) Brown bread is a recipe in a cookbook, Zeppelinwurst on a bun made of sourdough bread. We really enjoy the freshly baked breadsticks from our neighborhood pizza shop, which are served hot from the oven. London: Walton and Maberly, retrieved on April 15, 2011. Overton stumbled upon a recipe for Squaw bread when researching items for the initial menu. When baking, the aroma of these soft breadsticks fills the house with a tantalizing scent, and theyre even better when served warm. Coffee? Just back from my mom's and my annual trip to The Cheesecake Factory and of course I started to search for copycat recipes as soon as I got home. Brought it home and the dog could not eat it. Using the dough hook, mix on medium-low speed for 5 minutes. My goal to work on this year :) If glutathione is not degraded first, bread dough softens and becomes slack, and the springiness of the baked goods declines. You can totally find me with a pepsi in a coffee mug at 6am so I look like I'm adulting though! Just bake it on parchment paper and you'll be fine without it . The little mini loafs are so soft and squishy, warm out of the oven, and just begging for butter. We are eating it every month and some times every week. I LOVE this bread. When you're done, store in a room temperature place with plastic wrap. Generally speaking, a wheat grain is divided into three parts: the husk or bran layer, the core or endosperm, and the remainder of the wheat grain, which contains the germ. How to Get Our Recipe: Lemon Pound Cake Loaves are a delicious treat. Knead for about 10 minutes until combined. 45YEARS: Free slice $45+ . I'll have to change that tomorrow ;). thank you. They taste heavenly just like Cheesecake factory bread, even better. If the flavors weren't good enough, The Cheesecake Factory serves their bread warm to your table. Oreo Dream Extreme Cheesecake $8.79. When Evelyn developed her coveted recipe based on a newspaper clipping, she obviously had a good thing going. 1. This cornbread recipe was given to me by a friend some years ago, and it has since become my favorite of all the recipes Ive tried. The famous brown bread is a slightly sweet, always warm luxury given to you for free at the restaurant, and it's the favorite part of the meal for so many people. The cocoa and coffee and molasses add just the right notes. Hey Greta, I honestly don't know. Brown bread had more than 50,000 social media mentions in 2017 alone, including from celebs such as Camilla Cabello, who tweeted in July: The best item on the menu at Cheesecake Factory is the brown bread and butter, DO NOT ARGUE WITH ME ON THIS. In a tweet sent out in March, actress/singer Zendaya summed up her fascination with brown bread: The brown bread from the Cheesecake Factory. I could make a living off of that garbage. Sign up for our daily Thrillist newsletter here, and subscribe to our YouTube channel here, to receive your fill of the finest in food, drink, and entertainment every day. Its no surprise that the brown bread has such a distinct flavor, what with all of the sweet and rich ingredients.As if the tastes werent tantalizing enough, The Cheesecake Factory brings freshly baked bread to your table while you wait.The bread will always be fresh out of the oven as a result of this method. Can I replace the whole wheat flour with oat flour? Cheesecake Factory = The restaurant with serving sizes enough for three meals.. + a gazillion calories. $8.69. Pastry Chef Baking Cheesecake Factory Brown Bread (2 slices) contains 19g total carbs, 17g net carbs, 1g fat, 2g protein, and 88 calories. Hi! There have certainly been new cheesecake flavors along the way, but 80 years later, the same base recipe for creamy cheesecake is still used. My sister and I were members of 4-H, and my mother served as the project leader for our bread project for several years. The Cheesecake Factory Bread uses McCormicks Caramel Coloring in their loafs (so google tells me), but without it, the taste is still just as good! The dough will be fairly thick and a little tacky, but pieces shouldn't stick to your hands. You can adjust the colour while it's kneading, so just add a little at a time. Obtainable on April 15, 2011. I have learn a few good stuff here. We stuck to your recipe and didn't need to make any adjustments. Youll be able to purchase it in a variety of forms, including heat-and-serve rolls, tiny baguettes, and sandwich loaves, so you can include a little Cheesecake Factory flare into every meal.Prices will range from $3.49 to $4.49.Is the bread served at the Cheesecake Factory vegetarian or vegan?Even while The Cheesecake Factory doesnt have a large selection of vegan dinners, they do have a few that are really delicious.Their vegetarian burger is made using vegan ingredients.Make sure you tell them to hold the cheese and the mayonnaise if you want them to do so. (1859). The Cheesecake Factory Breakfast Hours:The Cheesecake Factory was opened in 1972, by Evelyn & Oscar at Los Angeles selling cheesecakes to restaurants throughout L.A. And, in 1987, their son David decided to open a restaurant in Beverly Hills to showcase his mother's cake. Traditionally, pumpernickel (; German: is a hefty, somewhat sweet rye bread made with a sourdough starter and coarsely ground rye that is baked in a pumpernickel oven.It is sometimes created using a combination of rye flour and whole rye grains, which is known as rye bread (rye berries).Originally, it was considered typical peasant cuisine, but it gained widespread popularity throughout the twentieth century as a result of the proliferation of delicatessens and supermarkets.There are significant differences between modern European and North American pumpernickel, notably the use of extra leaveners in both varieties today. The best food around and of course the best desert. Also, the food coloring (or caramel coloring if you have it) isnt necessary at all, its a purely aesthetic addition to get you that nice brown colour you know and love. My mom loves her breadmaker, so I'll check with her for you too. Then follow the rest of the recipe for rising and baking just as it is written. These buttery beauties will have you questioning exactly how far theyre ready to go in order to satisfy your cravings. Bookmarking this for future reference. This recipe made a decent loaf of bread that is darker than a regular loaf. 1,330 calories, 89 g fat (53 g saturated fat, 3 g trans fat), 500 mg sodium, 126 g carbs (6 g fiber, 105 g sugar), 16 g protein. They came out exactly as your pictures. It is softer than brown bread as it lacks the bran and germ. Thank you. Awesome post. However, the U. S. Department of Agriculture's Nutrient Data Laboratory provides information about the nutrients in food, including in white bread. XVII, published by John Churchill in London. However, some locations serve the sourdough and wheat baguette (listed below in the breakfast menu), which are made without milk. The first Cheesecake Factory restaurant was opened in Beverly Hills, California in 1978 by David Overton. The Secret Behind Cheesecake Factory's Bread So what makes The Cheesecake Factory brown bread so special? Hi, can I substitute the two flour with all purpose flour? It should be a little tacky, but none should actually stick to your hands when you touch it. 10 Inch Fresh Banana Cream Cheesecake $58.65. cerealine. Only a few of topics may be discussed on Facebook without receiving a seemingly unending flood of notifications: engagements, babies, and brown bread from The Cheesecake Factory, to name a few examples.This apparently inconsequential trademark dish from the enormous American company with even larger portions has long attracted a cult-like following among its customers.In a casual and absolutely non-scientific Facebook crowdsource, the outsized amount of fan adoration seen within my own tiny friend list was astronomical.Ex-roommates, former coworkers, food media executives, and chefs from all across the nation shared their favorite dishes from The Cheesecake Factory, such as the Chinese chicken salad and the avocado spring rolls, but the brown bread received an almost limitless outpouring of praise. Per The Cheesecake Factory's nutritional guide, at 1,360 calories and 22 grams of saturated fat, it's not exactly a diet dish, but it's not one of the chain's usual belt-looseners either. Serve cream soups or dips in this bread bowl dish to wow your guests and make a lasting impression. Beautiful restaurant, excellent service. The Cheesecake Factory has been serving up slices of its famous cheesecakes since 1978. Fold the top 1/3 down, like a letter, and press the seam into the dough with your fingertips. I usually have store brand, or Crosby's Family Cooking Molasses in the house, just depending on which one was on sale. This is my first time making it and I put the ingredients in the bread maker for the mixing and kneading phases. Share. This combination of ingredients makes the bread vegan-friendly. Let stand for 5 minutes until it begins to get foamy. How To Make Chocolate Pieces For Cake Decorating? The tastes of the bread are subtle, yet they are quite delicious nonetheless. We love that bread and I am on a mission to make it at home. However, the total time is 4 and half hours, so it's best to plan ahead. bran is obtained from the skin after it has been removed from the grain. We went to the Cheesecake Factory for a birthday celebration. Use your fingertips to pat the dough into a rectangle, about 4" across. We still can't get enough of it in this house! How do they serve the bread warm it never tastes dried out? Thanks! I really want to try it again but want to be sure my bread actually rises next time! Can v use all purpose flour instead of bread flour,not available where I live.thx. Extensive appetizer menu, huge portions (lunch for the next day) and vibrant ambiance made for a memorable evening. It has slightly more minerals than white sugar, but should still be limited. Ingredients needed: For this easy butter swim biscuits recipe, you will need the ingredients listed below. I keep the recipe taped inside my glasses cupboard because I make it all the time! Will it be ok if I use corn flour? See below notes for directions on this. Instructions. I know I'm not missing ingredients or anything and I make it in my stand mixer. Although the restaurants meals contain hundreds of calories, many guests appear to believe that this is the one healthy pleasure they can have without feeling guilty about it. It tastes a bit like the rich, sweet bread offered at steakhouse chains, like Texas Roadhouse or Outback Steakhouse. 19 g. Protein. People have made bread by hand for hundreds of years. If youve never tried the bread before, it has a yeasty, doughy feel and is quite soft to the touch.From a taste standpoint, it has a flavor that is comparable to multi-grain bread with a sweet, honey finish.Snuggie meets the bakery aisle in terms of softness, luxury, and the ability to solve problems quickly.Among the employees at the company, the bread is referred to as wheat bread, and it is provided to customers for free in a shining wire basket next to the sourdough bread. Love that you love it! Now you can enjoy our famous "brown bread" - at home. Order online for pickup or delivery. While waiting, in a medium-sized bowl stir together the flour, cocoa powder, coffee powder, and set aside. These what loaves taste just like the ones served in the restaurant. Next nprevious Bread is commonly taken for breakfast across the world in a variety of forms such as bread toast, bread omelet, bread sandwich, and so on and so forth.It is available in a variety of varieties, including white bread, brown bread, and multi-grain bread.While both white and brown bread are widely consumed, let us examine how these two types of bread differ from one another in terms of texture, flavor, and nutritional value!If we want to comprehend the difference between the structure of wheat grain from which these breads are made, we must first understand the structure of the wheat grain from which these loaves are made. According to Evans, We were thinking about what kind of product would make sense to bring to the grocery store that would look, feel, and taste similar to the product in restaurants. This bread is exactly the same as the bread that you get at the restaurant. I bought a box of brown bread demi baguettes in the bread section of a Vons grocery store in Los Angeles last week, and I cooked them to perfection in my oven in about five minutes, using only one pan. Add the yeast mixture, butter, honey, and molasses. The Cheesecake Factory is the fantastical food experience that is absolutely certain to satisfy. I could eat bread all day and this one looks amazing! Is there a specific kind of molasses thay is supposed to be included in the recipe? Instructions. Recipe too large to bake in machine but dough cycle and then bake in a 9x5 pan. This love-me-tender lemon pound cake is a staple in my familys dessert rotation. Great! I haven't bothered with darkening the colour since I made it for pictures, it tastes the same light brown as it would dark (the blackstrap molasses is a great idea I'm going to try though). Loved around the world, our brown bread baguette is a Cheesecake Factory signature taste - now available to enjoy at home in mini baguettes, dinner rolls and sandwich bread. Hi Shradha, you can substitute all purpose - the difference is the gluten content, so the loans will just end up a bit smaller, should still be OK though ? Small Plates & Snacks There was so much food to choose from and if it wasnt on the menu they would make it. Moore said it broke many employees' hearts when the chain recently removed the factory burger (which was . Irish wheaten bread is a variation on the traditional Irish soda bread that is made using whole-wheat flour. IV, published by The Peoples Journal Office in London (IA1).
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